| Date | Class | Cost |
| May 8 |
Preserving the Harvest (home canning ideas, save it for later) |
$ 15.00 |
June 12 |
Making Cheese for the fun of it! (simple, fresh & good for you) | $ 15.00 |
| June 19 | Making Cheese (Class #2) |
$ 15.00 |
| July 6-10 | Anniversary Week - demonstrations and Make Its every day |
|
| July 17 | Let's Eat Raw - A healthy choice |
$ 10.00 |
| August 14 | Our Health in Our Fast Paced World |
|
| September 4 | Home Canning of Deer Sausage & Jerky |
$ 15.00 |
| October 9 | Let's Bake! Healthy Choices |
$ 5.00 |
| November 6 | Preparing for Winter and the Holidays - Cheese Please!! |
$ 5.00 |